Genevie Durano has been in the publishing industry longer than she cares to admit. (Fine, since before the internet was a thing.) For more than a decade, she worked in various magazines in New York City, including Us Weekly, Teen People, Rolling Stone, Glamour, and TV Guide. She currently resides in Las Vegas, where she is the food editor for Las Vegas Weekly magazine. When she’s not writing about restaurants, she’s at home drinking tea, knitting, or, more likely, napping.