Palmini “Noodles” Lasagna Recipe


  • 13 x 9 baking pan
  • 2 cans of Palmini Lasagna
  • 2 large eggs
  • 1 ½ cups ricotta
  • 1 lb ground beef
  • 2 cups marinara sauce
  • 1 cup diced onions
  • 2 tbsp. parsley
  • 1 tbsp. basil
  • 1 tbsp. oregano
  • 1 tsp. nutmeg
  • salt and pepper
  • ½ cup parmesan cheese
  • 1 cup mozzerella, (or provolone)


  1. Preheat oven to 400 degrees.

  2. Sauté diced onions, ground beef, and minced garlic, — with preferred amount of salt and pepper — in a large skillet over medium heat until browned.

  3. Reduce heat and add half of the parsley along with the basil, oregano, and marinara sauce to the skillet. Mix well and let the meat sauce simmer while stirring occasionally.

  4. In a large mixing bowl, mix ricotta cheese and the rest of the parsley with nutmeg and the eggs.

  5. Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly.

  6. In a lightly greased pan, layer the Palmini Lasagna Sheets. Then, add an even layer of the meat sauce, followed by the ricotta cheese mixture. Repeat the process.

  7. Top with a final layer of ricotta cheese, mozzarella or provolone, and parmesan cheese.

  8. Bake in oven at 400 degrees for 20 minutes.

  9. Let cool and serve.