Recipes and Food
Big Batch Eggnog Recipe
Photo Credit: Brent Hofacker/Shutterstock
Ingredients
- 12 egg yolks, reserve egg whites from six eggs and save the other six for a different recipe
- 1 cup sugar, plus 1 tbsp
- 3 pints whole milk
- 3 cups heavy cream
- 3 tsp. freshly grated nutmeg
- Between 12 - 16 ounces of bourbon
Instructions
1. Using a stand mixer, beat the egg yolks until they lighten in color.
2. Gradually add the sugar and completely beat until dissolved.
3. Slowly add the milk, cream, bourbon, and nutmeg and stir to combine.
4. Divide in three 1-liter glass containers and refrigerate overnight.
5. Right before the party begins, place egg whites in the bowl of a stand mixer and beat to soft peaks.
6. Gradually add 1 tablespoon of sugar until stiff peaks form. Reserve in a bowl.
7. When serving the ‘nog, top with a couple tablespoons of egg whites.
Sign in to save article
Written By
CircleAround is owned by One GS Media, a subsidiary of Girl Scouts of the USA, and we make financial distributions to benefit the next generation of Girl Scouts. We strive to make the world a better place by supporting each other today and emboldening the women leaders of tomorrow.