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Recipes and Food

Fried Rice Bowl Recipe

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Photo Credit: gowithitstock/Shutterstock

Ingredients

  • 1 tbsp. oil
  • 2 slices of bacon, chopped
  • 1 carrot, diced
  • 1 stick celery, chopped
  • Handful of cabbage, chopped
  • 1 spring onion, sliced thin
  • 1 cup brown rice, cooked
  • 2 tsp. soy sauce
  • 2 tsp. Sweet chili sauce
  • 1 hard-boiled egg, sliced

Instructions

  1. Heat oil in a large wok or fry pan.
  2. Fry the bacon pieces and celery for 2 to 3 minutes until crisp.
  3. Add all the other veggies and cook until softened.
  4. Add rice, soy sauce, and chili sauce.
  5. Remove from heat and put in lunch box.
  6. Top with sliced hard-boiled egg. 
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Tags: Quick Recipe Ideas, Tweens/Teens

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Written By

Genevie Durano

Genevie Durano has worked in various magazines in New York City, and currently is the food editor for Las Vegas Weekly magazine. See Full Bio

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