Homemade Scones Recipe

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Ingredients

  • 2 cups flour, sifted
  • 2 tsp. baking powder
  • 1 tsp. ground cloves or nutmeg
  • 2 tbsp. coconut oil
  • 2/3 cup almond or coconut milk
  • Optional: A spritz of Stevia (or 2 tablespoons of sugar)

Instructions

You don’t have to be a baking wizard to whip up this teatime classic. Blend the dry ingredients in a separate bowl, followed by the wet ingredients. Place your doughy round into a clay baking pan (if possible), and bake at 450 degrees for about 10 minutes. Slice and serve warm with a side of cream and jelly. I prefer heavy cream myself, but the choice is up to you.

Enjoy this recipe for scones during breakfast, as an afternoon snack, or for a tasteful dessert.

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Tags: Breakfast, dessert, Mother's Day, healthy, Vegan Recipes

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Written By

Meagan Shelley

Meagan is a professional writer in VA that specializes in content marketing. See Full Bio

CircleAround will make financial distributions to benefit current Girl Scouts: the next generation of trailblazers who will CircleAround after us. So CircleAround for inspiration, and CircleAround the leaders of tomorrow. CircleAround is owned by One GS Media, a subsidiary of Girl Scouts of the USA.

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