Mint and Jalepeño Hibiscus Margarita Recipe

Sign in to save article

If you prefer summer cocktails that blend strong flavors yet still have a refreshing taste, this unique concoction of mint and hibiscus is sure to impress. In addition to being totally tasty, this drink is also a stunning pink color, making it a great cocktail for entertaining. 

4 Servings Prep Time: 1 hour, 15 minutes

Ingredients

  • Bundle of fresh mint
  • ¼ cup dried hibiscus flower
  • 2 oz tequila
  • 1 oz simple syrup
  • 1 oz lime juice
  • 1 jalapeño, sliced and seeds removed

Instructions

Before you can start putting all of your ingredients together, you first need to steep your hibiscus flowers in 1/4 cup of boiling water. After about 10 minutes, strain out the flowers and chill your pink liquid for at least an hour. Once you are ready to make your margarita, fill your cocktail shaker with your ice, simple syrup, tequila, lime juice, and 2 oz of your hibiscus liquid. Shake for 30 seconds and then serve over ice and top with sliced jalapeño for a subtle kick. 

View Recipe Card

Tags: Quick Recipe Ideas, Summer recipes

Sign in to save article
Share

Written By

Allie Lebos

Allie Lebos is a freelance writer living in Santa Monica, CA where she writes about local restaurants, lifestyle and travel. See Full Bio

CircleAround is owned by One GS Media, a subsidiary of Girl Scouts of the USA, and we make financial distributions to benefit the next generation of Girl Scouts. We strive to make the world a better place by supporting each other today and emboldening the women leaders of tomorrow.

Love this article?

Sign up for the newsletter to get the best of CircleAround delivered right to your inbox.

Welcome
to our circle.

We're women, just like you, sharing our struggles and our triumphs to make connections and build a community.

We also make financial distributions to benefit the next generation of Girl Scouts.

About Us